B.H.M Previous Year Question Papers
This hub organizes 158 B.H.M question-paper sources from 2022-2024. Verified post links should be added only after each paper passes the source-faithful visual, OCR, and diagram checks.
Total source papers: 158
Locally verified draft-ready candidates: 2
Covered semesters: 1st Semester, 2nd Semester, 3rd Semester, 4th Semester, 5th Semester, 6th Semester, 7th Semester
Quality rule: only visually verified paper posts should be linked as final study pages.
Locally verified draft-ready candidates: 2
Covered semesters: 1st Semester, 2nd Semester, 3rd Semester, 4th Semester, 5th Semester, 6th Semester, 7th Semester
Quality rule: only visually verified paper posts should be linked as final study pages.
Branches / Programs
Semesters
- 2nd Semester 23
- 7th Semester 22
- 6th Semester 21
- 1st Semester 18
- 4th Semester 15
- 3rd Semester 13
- 5th Semester 9
Subjects
- Food and Beverage Service Foundation I 7
- Food and Beverage Service Operations II 6
- Room Division Management II 6
- Rooms Division Foundation II 5
- Universal Human Values 5
- Communication Skills 4
- Environmental Studies 4
- Food and Beverage Service Foundation II 4
- Food Processing 4
- Food Production Foundation II 4
- Food Production Operations 4
- Foreign Language French 4
- Front Office Operations I 4
- Front Office Operations II 4
- Hazard Analysis and Critical Control Points 4
- Hotel Information Systems 4
- Introduction to International Cuisine 4
- Accommodation Operations I 3
- Accommodation Operations II 3
- Basics of Tourism 3
- Culinary Management 3
- Entrepreneurship in Small Business 3
- Facility Planning 3
- Food Production Foundation I 3
- Fundamentals of Management 3
- Hotel Accounting 3
- Hygiene and Sanitation 3
- Introduction to Indian Cuisine 3
- Research Methodology 3
- Retail Management 3
- Safety, Security and Travel Documentation 3
- Total Quality Management 3
- Writing Skills in Hospitality 3
- Computer Applications 2
- Customer Relationship Management 2
- Event Management 2
- Financial Management 2
- Food and Beverage Controls 2
- Fundamentals of Human Resource Management 2
- Hospitality Sales and Marketing 2
Paper Codes
- 22BHMT204 4
- AEC 201 4
- 22BHMT 202 3
- 22BHMT102 3
- 22BHMT201 3
- 22BHMT203 3
- 22BHMT603 3
- BHMT - 601 3
- BHMT 401 3
- BHMT 402 3
- BHMT 403 3
- BHMT 604 3
- BHMT 701 3
- BHMT 772 3
- BHMT 773 3
- BHMT 781 3
- BHMT 782 3
- BHMT 783 3
- BHMT303 3
- BHMT606 3
- BHMT771 3
- 22BHMT104 2
- 22BHMT301 BHMT301 2
- AEC - B 101A BHMT104 2
- AEC - B301A 2
- AEC - B301B 2
- AEC 202 2
- AECB101B 2
- BHMT 101 2
- BHMT 105 2
- BHMT 304 2
- BHMT 305 2
Exam Years
Public study pages should contain verified clean question-paper content only. Source archives remain private reference material.
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